Hand-grabbed Pancake with Green Pepper and Shredded Pork
A Chinese recipe for Shredded Pork and Green Pepper Hand-Pulled Pancake (青椒肉丝手抓饼), featuring flaky pan-fried flatbread (手抓饼), shredded pork (猪肉丝), and shredded green pepper (青椒丝).
Ingredients
Hand-grabbed pancake
to taste
Shredded pork
to taste
Shredded green pepper
to taste
Instructions
1
Step 1
Ingredients: hand-grabbed pancake, shredded green pepper, shredded pork.
2
Step 2
Add one tablespoon of light soy sauce to the shredded pork.
3
Step 3
Add half a tablespoon of dark soy sauce.
4
Step 4
Add half a tablespoon of cooking wine.
5
Step 5
Add one tablespoon of starch.
6
Step 6
Mix well by hand.
7
Step 7
Add one tablespoon of cooking oil, mix well, and let sit for ten minutes.
8
Step 8
In a bowl, add salt, sugar, one tablespoon of oyster sauce, one tablespoon of light soy sauce, and one tablespoon of starch, then add half a bowl of water and stir well.
9
Step 9
Heat oil in a pan, add the shredded pork and stir-fry until it changes color, then set aside.
10
Step 10
Without adding oil to the pan, add the shredded green pepper and stir-fry until just cooked.
11
Step 11
Add the shredded pork and stir-fry evenly.
12
Step 12
Pour in the prepared sauce, stir-fry evenly, and turn off the heat.
13
Step 13
Take out the hand-grabbed pancake and let it cool slightly, then place the stir-fried green pepper and pork inside.
14
Step 14
First fold both sides of the hand-grabbed pancake inward.
15
Step 15
Then fold the top and bottom together.
16
Step 16
Place in a flat pan and pan-fry over low heat.
17
Step 17
Pan-fry all six sides until golden brown.
18
Step 18
Finished product.
