Spicy Udon Noodles
While I usually prefer light meals, sometimes I crave something bolder—and this stir-fried udon noodles with Lao Gan Ma fits the bill perfectly. Every bite is rich, fragrant, and satisfyingly spicy.
Ingredients
Udon noodles
1 packet
Lao Gan Ma
1 spoon
egg
1 piece
ham sausage
1 piece
baby bok choy
1 bunch
garlic
1 clove
Instructions
1
Step 1
Prepare all the required ingredients.
2
Step 2
Bring water to a boil in a pot, add salt and udon noodles, then boil.
3
Step 3
Wash the baby bok choy, slice the ham sausage, and mince the garlic cloves, set aside.
4
Step 4
Remove the boiled noodles, rinse with cold water and set aside. Pour cooking oil into the pot and heat it up.
5
Step 5
Pour in the beaten egg, scramble quickly and set aside.
6
Step 6
Add the ham sausage and minced garlic, stir-fry until fragrant.
7
Step 7
Add the udon noodles and stir-fry evenly.
8
Step 8
Add 1 spoon of Lao Gan Ma and 1 spoon of light soy sauce, stir-fry and mix evenly.
9
Step 9
Add the baby bok choy and scrambled egg, stir-fry evenly.
10
Step 10
Serve and enjoy.
