Stir-fried Pork Shreds with Pumpkin
A Chinese recipe for Pumpkin Stir-Fried with Shredded Pork (南瓜炒肉丝) featuring lean pork, tender pumpkin, scallion, starch, and oil.
Ingredients
lean pork
as needed
tender pumpkin
as needed
scallion
as needed
starch
as needed
oil
as needed
salt
as needed
cooking wine
as needed
light soy sauce
as needed
Instructions
1
Step 1
Cut the lean pork into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well and marinate for 10 minutes
2
Step 2
Cut the tender pumpkin into shreds
3
Step 3
Heat oil in a wok, add the pork shreds and stir-fry until they change color, then remove and set aside
4
Step 4
Add more oil to the wok, put in the pumpkin shreds and stir-fry
5
Step 5
When the pumpkin shreds are almost cooked, add the stir-fried pork shreds
6
Step 6
Add the scallion segments, season with salt, cooking wine and light soy sauce, stir-fry evenly
7
Step 7
A simple and delicious home-style dish
