Hand-Shredded Pork Heart
Hand-Shredded Pork Heart: Ingredients and Preparation Method
Ingredients
white brine sauce
2500 g
soy sauce
10 g
chili oil
10 g
MSG
3 g
red chili oil
25 g
scallion oil
10 g
bone broth
20 kg
bay leaves
5 g
tsaoko
3
star anise
5 g
cloves
2 g
white cardamom
5 g
sand ginger
3 g
fennel
5 g
pork heart
10 kg
Instructions
1
Step 1
Slice the pork heart in half lengthwise, remove all clotted blood, rinse thoroughly under running water until the water runs clear, then blanch in a pot of boiling water to skim off the foam. Remove and drain well.
2
Step 2
Place the pork heart into the white brine and gently simmer over low heat until fully cooked through. Remove and let cool, then tear it into thin shreds. Rinse the scallions and cut them into fine shreds.
3
Step 3
Combine the shredded pork heart and scallion shreds in a serving plate. Add the soy sauce, chili oil, MSG, red chili oil and scallion oil, toss until evenly coated, and serve.
