Pizza Crust
Bread Machine Pizza Crust Recipe
Ingredients
water (80-90°F)
3/4 cup
vegetable oil
2 tablespoons
flour
2 cups
granulated sugar
1/2 teaspoon
salt
1/2 teaspoon
Italian seasoning
2 tablespoons
active dry yeast (or 1 1/2 teaspoons bread machine yeast)
2 teaspoons
Instructions
1
Mix Dough
Select the dough setting on your bread machine, add all ingredients, and create a shallow well in the center to add the yeast.
2
Knead and Rest
Once the dough cycle is complete, remove the dough, knead it on a lightly floured work surface for about 1 minute, then let it rest for approximately 15 minutes.
3
Roll Out
Roll the dough to fit a 12 or 14 inch pizza pan, place it on a baking sheet dusted with cornmeal, and pinch the edges to form a crust rim.
4
Second Rise
Let the dough rise in a warm, draft-free area for 20 to 25 minutes.
5
Bake
Top with your preferred pizza sauce, cheese, and toppings, then bake in a preheated 425°F oven for 15 to 20 minutes until the surface is golden brown.
