Harvest Bread
Roasted wheat germ adds a subtle nutty flavor to this premium bread.
Ingredients
milk
1 cup (1 1/2-lb) / 1 1/3 cups (2-lb)
egg(s)
1 (1 1/2-lb) / 2 (2-lb)
margarine or butter, cut up
2 tablespoons (1 1/2-lb) / 3 tablespoons (2-lb)
bread flour
2 1/2 cups (1 1/2-lb) / 3 1/3 cups (2-lb)
whole wheat flour
3/4 cup (1 1/2-lb) / 1 cup (2-lb)
toasted wheat germ
1/2 cup (1 1/2-lb) / 2/3 cup (2-lb)
packed brown sugar
3 tablespoons (1 1/2-lb) / 1/4 cup (2-lb)
salt
3/4 teaspoon (1 1/2-lb) / 1 teaspoon (2-lb)
active dry yeast or bread machine yeast
1 teaspoon (1 1/2-lb) / 1 1/4 teaspoons (2-lb)
Instructions
1
Step 1
Select the bread weight. Add ingredients to the bread machine according to the manufacturer's instructions. If a whole wheat cycle is available, select the whole wheat cycle; otherwise, select the basic white bread cycle.
