Hawthorn Stewed Beef
Beef slow-stewed with hawthorn for a distinctive flavor and lingering finish.
Ingredients
Beef (washed, cut into chunks)
500g
Hawthorn (washed)
50g
Scallion
to taste
Ginger
to taste
Cooking wine
to taste
Salt
to taste
Instructions
1
Step 1
Wash the beef, blanch in boiling water briefly, remove, and cut into chunks.
2
Step 2
Take a clay pot, add water and place over heat. Add the beef and washed hawthorn, then add scallion, ginger, and cooking wine. Bring to a boil over high heat, then simmer over low heat until cooked through. Season with salt to taste.
