Healthy Root Vegetables
A Zhejiang-style cold appetizer featuring shredded white radish, carrot, cucumber, and black fungus, tossed in a creamy peanut and sesame sauce. Light, refreshing, and healthy.
Ingredients
White radish (cut into 5cm fine strips, soaked in water)
1/2
Carrot (cut into 5cm fine strips, soaked in water)
1/2
Small cucumber (cut into 5cm fine strips, soaked in water)
1
Black wood ear mushroom (raw)
2 slices
Unsweetened peanut butter
60g
Toasted white sesame seeds (chopped)
4 tbsp
Soy sauce
2.5 tbsp
Sugar
3 tbsp
Stock
1/2 cup
Rice vinegar
3 tbsp
Instructions
1
Shred and soak
Shred the red and white radish and small cucumber into 5cm fine strips, then soak in water.
2
Make the sauce
Chop the white sesame seeds and mix evenly with the other seasonings.
3
Mix and plate
Drain the ingredients from step 1, place them on a plate, drizzle with the sauce from step 2, and serve.
