Waffle Batter (Pâte à gaufres)

Name: Waffle Batter (Pâte à gaufres)
Prep time: 1 h 5 min
Cook time: 15 min
Total time: 1 h 20 min
Cuisine: Chinese
Ingredients: 250 g flour; 1/2 bag baking powder; 20 g powdered sugar; 3 eggs (beaten); 75 g butter (melted and cooled); 500 ml milk; 1 tsp salt; powdered sugar (for garnish), to taste

A basic waffle batter suitable for both sweet and savory waffles.

1h 20m

Easy

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Ingredients

flour 250 g

baking powder 1/2 bag

powdered sugar 20 g

eggs (beaten) 3

butter (melted and cooled) 75 g

milk 500 ml

salt 1 tsp

powdered sugar (for garnish) to taste

Instructions

Mix the batter

In a bowl, place the flour, baking powder, salt, and powdered sugar, and make a well in the center. Pour in the beaten eggs and the cooled melted butter, and gradually add the milk. Stir thoroughly with a wooden spatula until the batter is smooth and homogeneous.

Rest

Cover with a cloth and let rest for 1 hour.

Bake

Heat the waffle iron and brush it with oil. Pour in an appropriate amount of batter, close the lid, and flip for a few seconds so the batter spreads evenly. Bake for 3 to 5 minutes.