Hearty Potato and Green Bean Stew
A comforting northern Chinese one-pot stew featuring tender potatoes and green beans braised with savory pork belly in a rich, savory sauce. Perfect for family dinners.
Story
This rustic dish is a staple in northern Chinese home cooking, where hearty one-pot meals are treasured for their simplicity and warmth.
Ingredients
green beans
300g
potatoes
2 medium, cubed
pork belly
200g, sliced
green onions
2 stalks, cut into sections
ginger
3 slices
soy sauce
3 tablespoons
vegetable oil
2 tablespoons
salt
to taste
Instructions
1
Prep your ingredients
Trim the green beans and break them into bite-sized pieces. Peel and cube the potatoes into roughly 1-inch pieces. Slice the pork belly into thin strips. Gather the green onions and ginger.
2
Bloom aromatics and brown the pork
Heat oil in a large pot or Dutch oven over medium heat. Add the green onions and ginger, stir until fragrant, about 30 seconds. Add the pork belly and cook until lightly browned and aromatic, about 3-4 minutes.
3
Add vegetables and sauce
Toss in the green beans and potatoes, stirring to combine with the pork. Pour in the soy sauce and give everything a good mix so the vegetables are evenly coated.
4
Simmer until tender
Add water to just cover the ingredients, about 1-2 cups. Bring to a gentle boil, then reduce heat to low and simmer covered for 20-25 minutes until potatoes and beans are fork-tender. Season with salt to taste.
