Hemp Seed Braised Chicken Legs with Dried Bamboo Shoots
Generally, dried bamboo shoots taste best when braised with meat. Today, chicken drumsticks and dried bamboo shoots are paired to create a delicious dish. A Jiesai auto-cooker is used for a quicker and more convenient preparation without sacrificing flavor. A sprinkle of hemp seeds is added at the end for extra nutrition and aroma.
Ingredients
chicken legs
4 pieces
dried bamboo shoots
1 plate
hemp seeds
15g
shiitake mushrooms
8 pieces
wood ear mushrooms
1 handful
scallion segments
to taste
ginger slices
to taste
garlic slices
4 cloves
dried chili peppers
3
Instructions
1
Step 1
Prepare the main ingredients: Wash the chicken legs, cut two slits on each side to help absorb flavor; soak the dried bamboo shoots until soft, then cut into small pieces.
2
Step 2
Marinate the chicken legs with Orleans compound seasoning.
3
Step 3
Apply evenly and let rest for 10 minutes.
4
Step 4
Prepare the side ingredients.
5
Step 5
Also prepare the soaked shiitake mushrooms and wood ear mushrooms.
6
Step 6
Put the chicken legs and side ingredients into a pot and add an appropriate amount of water.
7
Step 7
Cook using a Jiesai pot.
8
Step 8
Add the dried bamboo shoots 15 minutes after the water boils.
9
Step 9
Add the shiitake mushrooms and wood ear mushrooms after 20 minutes.
10
Step 10
Add garlic slices when the soup reduces to enhance the aroma.
11
Step 11
When the ingredients are cooked and flavorful, start to reduce the sauce.
12
Step 12
Take out of the pot, plate it, and sprinkle with hemp seeds and cilantro to add color and fragrance.
