Herb-Roasted Mushrooms
Thinly sliced mushrooms roasted and served with a light vinaigrette dressing.
Ingredients
cremini mushrooms (washed and patted dry)
300 g
Italian parsley
a pinch
cooking oil
to taste
vinaigrette
to taste
Instructions
1
Prepare the mushrooms
Wash the mushrooms, pat the surface moisture dry, slice them thinly, and brush the surface with a little cooking oil.
2
Roast
Preheat to 160°C for 5 minutes, then add the mushroom slices and roast for 8 minutes.
3
Plate and serve
Remove the roasted mushrooms from the oven, place them in a serving dish, sprinkle with Italian parsley, and serve with vinaigrette on the side.
