Stir-fried Edamame with Eggs

Name: Stir-fried Edamame with Eggs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 250 g Edamame (washed and shelled); 2—3 Eggs (beaten, with salt added and mixed well); 50 g Vegetable oil (used in batches); MSG, to taste; Salt, to taste

Featuring a golden-yellow base dotted with bright green edamame that looks like gold inlaid with jade, this simple home-style dish is an edamame and egg stir-fry.

18 min

Easy

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Ingredients

Edamame (washed and shelled) 250 g

Eggs (beaten, with salt added and mixed well) 2—3

Vegetable oil (used in batches) 50 g

MSG to taste

Salt to taste

Instructions

Ingredient Prep

Wash the edamame and shell the pods. Beat the eggs, add salt, and mix well.

Stir-fry the Edamame

Heat the wok, add 15 g of oil, then add the edamame and stir-fry. Add salt, and once cooked, remove from the wok.

Combine and Finish

Heat the wok, add 35 g of oil. When the oil is hot, pour in the beaten egg and scramble, then add the edamame. Stir-fry until fully cooked, then transfer to a plate and serve.