Hibiscus Lamb Kidney Porridge

Name: Hibiscus Lamb Kidney Porridge
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 15 g cistanche (washed with wine to remove soil); 1 lamb kidney (fat membrane removed, finely sliced); 15 g antelope horn shavings; 20 g magnetic stone; 20 g coix seeds (Job's tears)

Boil Cistanche and antelope horn shavings with the other medicinal ingredients to extract a flavored liquid, then cook with lamb kidneys and Job's tears (coix seed) to make a porridge. This dish nourishes the kidney and calms the liver, while strengthening and tonifying the body.

1h 30m

Easy

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Ingredients

cistanche (washed with wine to remove soil) 15 g

lamb kidney (fat membrane removed, finely sliced) 1

antelope horn shavings 15 g

magnetic stone 20 g

coix seeds (Job's tears) 20 g

Instructions

Decoct the medicinal broth

Wash the cistanche with wine to remove any soil, then decoct it together with the antelope horn shavings and magnetic stone in water; strain to obtain the liquid.

Cook the porridge

Remove the fat membrane from the lamb kidney and finely slice it, then add it along with the coix seeds into the medicinal liquid and cook together into a porridge.