Home-Style Stir-Fried Crab
Crab claws are smashed, fried until cooked, and stir-fried with assorted sauces. The dish is savory, salty, and mildly spicy, with tender meat.
Ingredients
crab claws (washed and cracked with the back of a knife)
to taste
fine salt
to taste
cooking wine
to taste
scallions
to taste
ginger
to taste
granulated sugar
to taste
oyster sauce
to taste
seafood sauce
to taste
spicy chili sauce
to taste
stock
to taste
cooking oil
to taste
Instructions
1
Step 1
Wash the crab claws, crack them with the back of a knife, and fry them in hot oil until cooked.
2
Step 2
Leave some oil in the pan and sauté the scallions and ginger until fragrant. Add the oyster sauce, spicy chili sauce, seafood sauce, stock, fine salt, cooking wine, and granulated sugar, then stir until combined. Add the crab pieces and stir-fry until evenly coated.
