Homemade Fruit Spread
A natural fruit spread made with dried apricots and dates—perfect on toast or as a snack.
Ingredients
ready-to-eat dried apricots
⅔ cup
ready-to-eat dried dates
⅔ cup
water (for boiling, plus 5 tbsp for blending)
2 cups
Instructions
1
Step 1
Put ⅔ cup ready-to-eat dried apricots and ⅔ cup ready-to-eat dried dates in a saucepan with 2 cups water.
2
Step 2
Bring to a boil, reduce the heat, cover, and simmer for 45 minutes.
3
Step 3
Transfer to a blender, add 5 tbsp of water and blend to a purée. Store in a jar in the fridge for up to 1 week.
