Shiitake Mushroom and Yam
A light, savory dish made by stir-frying and braising yam together with shiitake mushrooms, carrots, and red dates.
Ingredients
Yam (washed, peeled, cut into thin slices, soaked in salted water)
300 g
Fresh shiitake mushrooms (washed and sliced thin)
100 g
Carrot (washed, peeled, cut into thin slices)
100 g
Red dates (washed and soaked in water)
10 g
Scallion (washed and cut into segments)
1
Cooking oil
30 g
Soy sauce
2 tsp
Ground black pepper
2 tsp
Fine salt
4 tsp
Instructions
1
Step 1
Wash the carrot, peel it, and cut it into thin slices. Wash the shiitake mushrooms and slice them thinly. Wash the red dates and soak them in water. Wash the scallions and cut them into segments. Wash the yam, peel it, cut it into thin slices, and soak it in salted water.
2
Step 2
Heat the oil in a pan and sauté the scallion segments until fragrant. Add the yam, shiitake mushrooms, and carrot, and stir to combine. Add the red dates and soy sauce, then simmer over medium heat for 10 minutes until the yam and red dates are tender. Season with the fine salt and black pepper, stir to mix well, and serve.
