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Homemade Pizza Sauce

A rich, velvety tomato sauce with sweet caramelized onions and fragrant garlic. This classic pizza base comes together in under 30 minutes and tastes far superior to anything from a jar.

30 min
Easy
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Homemade Pizza Sauce

Story

This sauce is incredibly versatile—spread it on pizza dough, toss with pasta, or use as a dipping sauce for breadsticks. The secret is letting the onions cook down until sweet and soft before adding the tomatoes.

Ingredients

ripe tomatoes, cored and diced 1 lb
yellow onion, finely diced 1 medium
garlic cloves, minced 4
unsalted butter 3 tablespoons
dried oregano 1 teaspoon
dried basil 1 teaspoon
salt to taste
freshly ground black pepper to taste
red pepper flakes (optional) pinch

Instructions

1

Prep the vegetables

Dice the tomatoes into small, uniform pieces about half an inch thick. Finely chop the onion—you want it to melt into the sauce, so the smaller the pieces, the better. Mince the garlic and have everything ready by the stove.

2

Bloom the aromatics

Melt the butter in a medium saucepan over medium heat. Once it foams, add the onion and garlic. Cook, stirring frequently, until the onion turns translucent and the garlic becomes fragrant—about 2 minutes. Don't let the garlic burn.

3

Simmer the sauce

Add the diced tomatoes to the pan. Reduce heat to medium-low and let everything simmer gently. Stir occasionally, breaking up the tomatoes with a wooden spoon. Cook until the sauce thickens and the tomatoes break down completely, about 15 minutes.

4

Season and finish

Stir in the oregano, basil, salt, pepper, and red pepper flakes if using. Taste and adjust seasoning. For a smoother sauce, blend briefly with an immersion blender. Let cool slightly before using on pizza.