A quick and flavorful stir-fry featuring tender marinated beef paired with juicy, fresh tomatoes. This home-style dish comes together in under 30 minutes and delivers a perfect balance of savory beef and bright, tangy tomato flavor.
This is one of those weeknight dinners that feels like comfort food but comes together in a flash. The secret is in the quick marination—the cornstarch locks in that silky tenderness while the seasonings build depth of flavor.
Place the sliced beef in a bowl. Add the soy sauce, Shaoxing wine, salt, white pepper, and Sichuan pepper flakes. Toss everything together until well coated. Sprinkle the cornstarch over the top and mix gently to create a light coating. Let it sit for 10 minutes while you prep the other ingredients.
Score a small X on the bottom of each tomato. Pour boiling water over them and let rest for 30 seconds, then transfer to ice water. The skins will peel off easily. Dice the peeled tomatoes into small chunks and set aside.
Heat a wok or large skillet over high heat until smoking. Add 1 tablespoon of oil, then toss in the marinated beef. Stir-fry for about 1-2 minutes until the beef changes color and loses its raw look. Remove from the wok and set aside.
Add the remaining oil to the wok. Throw in the minced garlic and cook for about 10 seconds until fragrant—don't let it brown. Add the diced tomatoes and the sugar. Let the tomatoes cook down for 2-3 minutes until they release their juices and soften into a saucy consistency.
Return the seared beef to the wok with the tomatoes. Toss everything together over high heat for 1 minute until the beef is coated in the tomato sauce and heated through. Sprinkle the green onions on top, give one final toss, and serve immediately over steamed rice.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
