Honey Glazed Sweet Potatoes

Name: Honey Glazed Sweet Potatoes
Ingredients: 500g Sweet potatoes (yellow-fleshed, peeled, cut into olive-shaped blocks with pointed ends); 50g Rock sugar; 35g Honey; as needed Water (for cooking the syrup); as needed Bamboo mat (to line the bottom of the clay pot)

Glossy and tender, this sweet dish is made by braising yellow-fleshed taro with rock sugar and honey.

Varies

Easy

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Ingredients

Sweet potatoes (yellow-fleshed, peeled, cut into olive-shaped blocks with pointed ends) 500g

Rock sugar 50g

Honey 35g

Water (for cooking the syrup) as needed

Bamboo mat (to line the bottom of the clay pot) as needed

Instructions

Step 1

Peel the yellow-fleshed sweet potatoes, cut them into olive-shaped blocks with pointed ends, wash, blanch in boiling water, then rinse with cold water.

Step 2

Line the bottom of a clay pot with a bamboo mat (to prevent the sweet potatoes from sticking), add water and rock sugar, simmer until dissolved, then add the sweet potatoes and honey, bring to a boil, and skim off any foam.

Step 3

Transfer to low heat and simmer for about one hour, keeping it at a gentle boil. When the sauce becomes thick and sticky, gently scoop out the sweet potatoes with a ladle, arrange them on a plate in a flower shape, and drizzle the original sauce over them before serving.