Tailgate Party Apple Crisp Cake

Name: Tailgate Party Apple Crisp Cake
Ingredients: 1-1/2 cups vegetable oil; 2 cups sugar; 3 eggs (room temperature); 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 3 tablespoons vanilla extract; 3 cups green apples (diced); 1 cup pecans (chopped); 1/2 cup butter; 1 cup brown sugar; 1 teaspoon vanilla extract; 1/2 cup milk; 2 cups pecan halves; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/4 cup butter (melted)

An autumn-flavored cake filled with fresh apples and pecans, topped with caramel sauce and a crispy topping.

Varies

Easy

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Ingredients

vegetable oil 1-1/2 cups

sugar 2 cups

eggs (room temperature) 3

all-purpose flour 3 cups

salt 1 teaspoon

baking soda 1 teaspoon

nutmeg 1 teaspoon

cinnamon 1 teaspoon

vanilla extract 3 tablespoons

green apples (diced) 3 cups

pecans (chopped) 1 cup

butter 1/2 cup

brown sugar 1 cup

vanilla extract 1 teaspoon

milk 1/2 cup

pecan halves 2 cups

salt 1/2 teaspoon

brown sugar 1/2 cup

butter (melted) 1/4 cup

Instructions

Make the Cake

Preheat the oven to 325°F. Using an electric mixer, beat the vegetable oil, sugar, and eggs until well combined. Add the dry ingredients. Stir in the vanilla extract, apples, and chopped pecans. Pour the batter into a greased jelly roll pan. Bake for 24 to 28 minutes, or until the top is lightly golden and fully cooked. Let cool.

Make the Sauce

In a saucepan, combine the butter, brown sugar, vanilla extract, and milk. Bring to a boil, then pour over the cooled cake. Refrigerate once completely cooled.

Make the Crisp Topping

The original step cuts off at 'chill in the' and appears incomplete. Based on the ingredients, it is likely that the pecan halves, salt, brown sugar, and melted butter should be mixed together, then either baked or sprinkled on top of the cake.