honey walleye
Dip walleye pieces in a honey-egg wash, coat in buttered biscuit crumbs, and pan-fry until golden brown.
Ingredients
egg
1
honey
2 teaspoons
butter-flavored crackers (crushed (about 45 to 50))
2 cups
salt
1/2 teaspoon
walleye fillets (1 1/2 to 2 pounds)
4 to 6
vegetable oil
1/3 to 1/2 cup
Lemon wedges (optional)
Instructions
1
Coating Step
Beat the egg in a shallow bowl; add honey. Mix the crushed butter-flavored crackers and salt in a large resealable plastic bag. Dip the walleye fillets into the egg mixture, then shake the bag to coat evenly.
2
Frying Step
Fry the walleye fillets in a skillet with vegetable oil, 3-5 minutes per side, until golden and the flesh flakes easily with a fork. Serve with lemon wedges if desired.
