Hot and Sour Shredded Potatoes
Hot and Sour Shredded Potatoes
- Wash and peel the potatoes.
- Cut into shreds, rinse off the starch, drain well, and set aside.
- Heat oil in a pan. When hot, add minced garlic and dried chili and stir-fry until fragrant. Add the potato shreds and stir-fry briefly.
- Add an appropriate amount of salt and chicken essence, plus one spoon of light soy sauce.
- Add one spoon of oyster sauce and one spoon of vinegar.
- Stir-fry until evenly combined, add scallion segments, give it a quick toss, and it's done.
- A simple and delicious side dish is ready to serve!
Ingredients
potatoes
3
dried chili peppers
2
garlic
2 cloves
salt
to taste
vinegar
1 tbsp
light soy sauce
1 tbsp
oyster sauce
1 tbsp
scallion segments
to taste
Instructions
1
Step 1
Wash and peel the potatoes.
2
Step 2
Cut into thin shreds, rinse off the starch, drain the water thoroughly, and set aside.
3
Step 3
Pour oil into the pan. Once the oil is hot, add the minced garlic and dried chili peppers to release the fragrance, then add the potato shreds and stir-fry briefly.
4
Step 4
Add salt and chicken bouillon to taste, along with one spoonful of light soy sauce.
5
Step 5
Add one spoonful of oyster sauce and one spoonful of vinegar.
6
Step 6
Stir-fry until evenly combined, add the scallion segments, and give it a quick toss.
7
Step 7
A simple and delicious rice companion is ready!
