Hot Dog Puff Pastry
A flaky puff pastry snack made by wrapping a hot dog in layered pastry dough, brushed with egg yolk and baked until golden.
Ingredients
puff pastry
1
large hot dogs (slit open)
4
egg yolk (beaten)
1
black pepper or ketchup
a pinch
Instructions
1
Shaping
Roll the puff pastry into a long sheet 0.3 cm thick, then cut into 4 pieces, with the length matching the hot dog and the width 6 times the width of the hot dog.
2
Wrapping
Place a slit-open hot dog in the middle of each piece, cut the dough on both sides every 2 cm into fringe shapes, then crisscross toward the middle to wrap around the hot dog. Wrap loosely without pulling too hard.
3
Preparing for Baking
Arrange on a baking tray, brush the surface with beaten egg yolk, then bake.
4
Baking
Preheat the oven to 220°C, place on the middle rack, and bake for about 20 minutes.
5
Serving
Cut into pieces after baking, and serve with black pepper or ketchup as desired.
