Hot Pot Tofu
Tofu and vegetables braised in a savory hot pot base, finished with a drizzle of sesame oil.
Story
This quick stir-fry captures the rich, spicy aroma of a hot pot in a simple home-cooked dish. The tofu absorbs the flavorful broth, while wood ear mushrooms and carrot add a pleasant texture. A final splash of sesame oil brings a fragrant warmth to the table.
Ingredients
Tofu
1 piece
Carrot
1 piece
Soaked wood ear mushrooms
5 pieces
Onion
1/5 piece
Cooking oil
to taste
Hot pot soup base
1/4 piece
Soy sauce
to taste
Salt
1/2 spoon
Thirteen-spice powder
to taste
Minced green onion
to taste
Garlic cloves
2 pieces
Sesame oil
to taste
Instructions
1
Step 1
Cut the tofu into pieces, blanch in water, then remove.
2
Step 2
Cut the ingredients and set aside.
3
Step 3
Heat the wok, add oil, add hot pot base, and stir-fry until red oil appears.
4
Step 4
Add carrot and onion, stir-fry until the onion fragrance is released.
5
Step 5
Add half a bowl of water; after the water boils, add tofu and wood ear mushrooms. Add salt, thirteen-spice powder, and soy sauce.
6
Step 6
Stew for two minutes, add minced green onion and minced garlic. Drizzle in sesame oil before serving.
7
Step 7
Serve.
