Huangpu Scrambled Eggs

Name: Huangpu Scrambled Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 250 g shelled eggs; 2 tsp fine salt; 1 tsp MSG; 350 g cooked lard

A classic Cantonese dish, stir-fried with eggs as the main ingredient — tender, fragrant, and silky smooth.

12 min

Easy

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Ingredients

shelled eggs 250 g

fine salt 2 tsp

MSG 1 tsp

cooked lard 350 g

Instructions

Prepare the egg batter

Whisk the MSG, fine salt, and cooked lard into the beaten eggs until you have a smooth, uniform egg batter.

Stir-fry

Place a clean wok over medium heat. Swirl a little oil around the inside to season it, then pour the oil back into its container. Add 0.5 tbsp of fresh oil and pour in the egg batter. Stir continuously with a spatula while drizzling in more oil as needed, and cook just until the eggs are set. Transfer to a plate and serve.