Huizhou Yipin Pot

Name: Huizhou Yipin Pot
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: Chinese
Ingredients: cattail leaves (top layer), to taste; pan-fried duck pieces (second layer), to taste; braised chicken pieces (third layer), to taste; egg dumplings (fourth layer), to taste; fried tofu puffs (fifth layer), to taste; half-fat half-lean pork slices (sixth layer), to taste; bamboo shoots (Huizhou specialty, bottom layer), to taste

A signature entertaining dish of the Hu family, prepared by layering and stewing cattail shoots, duck, chicken, egg dumplings, fried tofu, pork, and bamboo shoots.

1h 45m

Easy

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Ingredients

cattail leaves (top layer) to taste

pan-fried duck pieces (second layer) to taste

braised chicken pieces (third layer) to taste

egg dumplings (fourth layer) to taste

fried tofu puffs (fifth layer) to taste

half-fat half-lean pork slices (sixth layer) to taste

bamboo shoots (Huizhou specialty, bottom layer) to taste

Instructions

Arrange layers

Arrange the cattail leaves, pan-fried duck pieces, braised chicken pieces, egg dumplings, fried tofu puffs, half-fat half-lean pork slices, and bamboo shoots layer by layer from top to bottom in an iron pot.