Imitation Crab
A Chinese recipe for Mock Crab (赛螃蟹) made with free-range eggs, ginger, sugar, vinegar, and cooking wine.
Ingredients
free-range egg
6
ginger
20g
white sugar
1 tbsp
vinegar
2 tbsp
cooking wine
1 tbsp
salt
to taste
Instructions
1
Step 1
Prepare all ingredients shown in the image
2
Step 2
Separate egg yolks and egg whites, add salt to taste, and mix well
3
Step 3
Mince the ginger as finely as possible, add 1 tbsp sugar, 2 tbsp vinegar, 1 tbsp cooking wine, and mix well to make the sauce
4
Step 4
Set the mixed egg yolks, egg whites, and sauce aside for later use
5
Step 5
Add a small amount of oil to the pan, pour in the egg whites, and stir until set (as shown in the image)
6
Step 6
Pour in half of the prepared sauce, mix well, then remove from the pan and set aside
7
Step 7
Add a small amount of oil to the pan, then add the egg yolks
8
Step 8
Stir until set, then add the remaining half of the sauce, mix well, and remove from the pan to serve on a plate
9
Step 9
Finished product image
10
Step 10
Finished product image
11
Step 11
Finished product image
