Rice Flour Lantern Peppers
Green peppers are coated in rice flour, steamed until fully cooked, sun-dried, then fried in tea oil until crispy. They can be enjoyed on their own or served alongside steamed meat.
Ingredients
small lantern peppers (unripe, cut in half)
to taste
salt water
to taste
rice flour
to taste
Instructions
1
Prep
Cut unripe small lantern peppers in half, dip in salt water, and coat with rice flour.
2
Steam
Place in a steamer and steam until fully cooked.
3
Sun Dry
Dry in direct sunlight.
4
Deep Fry
Fry before eating; tea oil is recommended for frying. It can also be steamed together with steamed pork or cured duck.
