Italian Basil Pizza
A specialty pizza featuring bold perilla and garlic flavors.
Ingredients
Pizza dough
100 g
Mozzarella cheese
100 g
Tomato sauce
50 g
Basil leaves (some chopped, some for garnish)
50 g
Garlic (peeled)
to taste
Oregano
to taste
Salt
to taste
Olive oil
to taste
Instructions
1
Make the basil sauce
Chop the basil leaves and peel the garlic. Place the garlic into a blender, add the chopped basil, and pour in olive oil while blending. Process until a smooth paste forms, then set aside.
2
Prepare the dough base
Roll the pizza dough into a 5 mm thick round and place it in a baking tray brushed with olive oil. Spread the tomato sauce evenly over the surface.
3
Assemble
Sprinkle the mozzarella, salt, and oregano evenly over the sauce. Add a generous amount of the basil sauce and drizzle with a little olive oil.
4
Bake
Bake in an oven at 250°C for 5 minutes.
5
Garnish
Remove from the oven and garnish with fresh basil leaves before serving.
