Sweet Rice Cake
Traditional sweet rice cake made with glutinous rice flour and brown sugar.
Ingredients
Glutinous rice flour (sifted)
600 g
Brown sugar
450 g
Water
400 ml
Instructions
1
Step 1
Sift the glutinous rice flour into a stainless steel bowl and set aside.
2
Step 2
Place the brown sugar in a pot, add the water, and heat until fully dissolved. Let cool.
3
Step 3
Pour the sugar water into the sifted glutinous rice flour from Step 1.
4
Step 4
Use a whisk to mix the mixture from Step 3 into a smooth, lump-free batter.
5
Step 5
Take a round mold and place it in the steamer. Line it with a layer of steamer cloth, followed by a sheet of heat-resistant parchment paper. Pour in the batter from Step 4 and smooth the surface.
6
Step 6
Fill the steamer pot with water to about 70% full and bring it to a boil. Place the mold from Step 5 into the steamer and steam over medium heat for 60 to 90 minutes.
7
Step 7
Remove the steamed rice cake, let it cool, then cut it into quarters with a cross-shaped slice.
8
Step 8
Arrange the cut rice cake on a plate and serve.
