Pan-Fried Barracuda

Name: Pan-Fried Barracuda
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Chinese
Ingredients: barracuda (cleaned and cut into thick slices), to taste; 2 red chili pepper (washed and cut into rings); 1 yellow chili pepper (washed and cut into rings); 5 g green peas; 1 scallion; 1 ginger (washed and julienned); 3 cloves garlic (washed and sliced); sesame oil (for aromatic tempering), to taste; soy sauce, to taste; cooking wine, to taste; sugar, to taste; salt, to taste

A home-style fish dish made with barracuda pan-fried in sesame oil, offering a rich and mellow flavor.

27 min

Easy

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Ingredients

barracuda (cleaned and cut into thick slices) to taste

red chili pepper (washed and cut into rings) 2

yellow chili pepper (washed and cut into rings) 1

green peas 5 g

scallion 1

ginger (washed and julienned) 1

garlic (washed and sliced) 3 cloves

sesame oil (for aromatic tempering) to taste

soy sauce to taste

cooking wine to taste

sugar to taste

salt to taste

Instructions

Prepare the ingredients

Clean the barracuda and cut into thick slices; wash and slice the garlic; wash and julienne the ginger; wash the chili peppers and cut into rings.

Pan-fry the fish

Pan-fry the barracuda slices until both sides turn golden brown, then set aside.

Braise to absorb the flavors

Add the sesame oil to the pan and temper the ginger, garlic, and chili peppers until fragrant. Add the soy sauce, cooking wine, sugar, salt, and the barracuda slices. Bring to a boil, then reduce to low heat and simmer until the sauce thickens. Cover and braise for 1 minute, then serve.