Seafood Stir-Fried Noodles

Name: Seafood Stir-Fried Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 200 g Noodles (boil until 80% done, rinse with cold water, drain); 50 g Cooked chicken (sliced); 25 g Shrimp (sliced); 10 g Sea cucumber (sliced); 50 g Bok choy (washed and cut into segments); 1 Green onion (washed and minced); 1 Ginger (washed and minced, small piece); 30 g Cooking oil (for stir-frying); 1 tsp Soy sauce (for seasoning); 5 tsp Fine salt (for seasoning); 1 tsp MSG (for seasoning); Stock (for stir-frying), to taste

A fragrant stir-fried noodle dish made with sea cucumber, shrimp, cooked chicken, and bok choy, offering a smooth and savory taste.

30 min

Easy

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Ingredients

Noodles (boil until 80% done, rinse with cold water, drain) 200 g

Cooked chicken (sliced) 50 g

Shrimp (sliced) 25 g

Sea cucumber (sliced) 10 g

Bok choy (washed and cut into segments) 50 g

Green onion (washed and minced) 1

Ginger (washed and minced, small piece) 1

Cooking oil (for stir-frying) 30 g

Soy sauce (for seasoning) 1 tsp

Fine salt (for seasoning) 5 tsp

MSG (for seasoning) 1 tsp

Stock (for stir-frying) to taste

Instructions

Prepare the noodles

Boil the noodles until about 80% cooked, then remove and rinse with cold water. Drain thoroughly and set aside.

Prepare the ingredients

Slice the sea cucumber, shrimp, and cooked chicken into thin pieces. Wash and cut the bok choy into segments. Wash and mince the green onion and ginger.

Stir-fry

Heat the oil in a wok. Add the chicken slices and shrimp slices, stir-frying until about half cooked. Add the sea cucumber slices, bok choy, minced green onion and ginger, soy sauce, fine salt, MSG, and stock to taste. Add the noodles to the wok and toss together, stir-frying until the moisture has cooked off.