Japanese Pancake Batter

Name: Japanese Pancake Batter
Prep time: 45 min
Cook time: 1 min
Total time: 46 min
Cuisine: Chinese
Ingredients: 100g whole eggs; 40g granulated sugar; 40g honey; 100ml milk; 20g butter (melted); 80g cake flour (sifted); 20g cornstarch (sifted); 4g baking powder (sifted)

Japanese-style pancake batter flavored with honey for a soft, delicate texture.

46 min

Easy

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Ingredients

whole eggs 100g

granulated sugar 40g

honey 40g

milk 100ml

butter (melted) 20g

cake flour (sifted) 80g

cornstarch (sifted) 20g

baking powder (sifted) 4g

Instructions

Mix Dry Ingredients and Melt Butter

Combine the dry ingredients together and sift; melt the butter and set aside.

Make the Batter

In a bowl, add the whole eggs and beat thoroughly. Add the granulated sugar and honey, and whisk until well combined. Pour in the milk and mix. Add the sifted dry ingredients from step 1 and mix until no dry flour remains. Add the melted butter and mix well. Let rest for about 30–60 minutes. This is the Japanese pancake batter.