Italian Mixed Mushroom Pasta
Italian pasta sautéed with button mushrooms, shiitake, and black olives for a rich, earthy flavor.
Ingredients
spaghetti
200 g
cremini mushrooms (sliced)
80 g
shiitake mushrooms (sliced)
50 g
black olives (sliced into rings)
to taste
onion (chopped)
to taste
garlic (chopped)
to taste
basil
to taste
parsley flakes (for garnish)
to taste
parmesan cheese powder (for garnish)
to taste
olive oil
to taste
salt (to season)
to taste
Instructions
1
Boil the pasta
Bring a pot of water to a boil, add the spaghetti, olive oil, and salt to taste, cook until al dente, then drain and set aside.
2
Prepare the ingredients
Slice all the mushrooms; cut the black olives into rings.
3
Chop the aromatics
Finely chop the onion and garlic.
4
Stir-fry
Heat olive oil in a skillet, add the basil, chopped onion, chopped garlic, mushrooms, and black olive rings, and stir-fry until cooked through. Add the spaghetti, season with salt, toss to combine evenly, and plate.
5
Garnish
Garnish with parsley flakes and parmesan cheese powder before serving.
