Pumpkin Pork Rib Pot

Name: Pumpkin Pork Rib Pot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 300 g pumpkin (peeled and cubed); 200 g pork ribs (washed and chopped into small pieces); 2 green onions (cut into small segments); 50 g onion (cut into small pieces); 5 g minced garlic; 10 g minced ginger; 1 tbsp sambal chili paste (Malaccan sambal); 1/4 tsp salt; 1/2 tsp white sugar; 400 ml water; 20 ml fresh milk; 2 tbsp salad oil

Pumpkin and pork rib claypot braised with belacan chili sauce, featuring tender ribs and silky, soft pumpkin.

40 min

Easy

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Ingredients

pumpkin (peeled and cubed) 300 g

pork ribs (washed and chopped into small pieces) 200 g

green onions (cut into small segments) 2

onion (cut into small pieces) 50 g

minced garlic 5 g

minced ginger 10 g

sambal chili paste (Malaccan sambal) 1 tbsp

salt 1/4 tsp

white sugar 1/2 tsp

water 400 ml

fresh milk 20 ml

salad oil 2 tbsp

Instructions

Prepare the ingredients

Rinse the pork ribs and chop into small pieces. Peel the pumpkin and cut into cubes. Cut the green onions into small segments and cut the onion into small pieces. Set aside.

Sauté the aromatics

Heat the salad oil in a wok over low heat. Sauté the green onions, onion, minced garlic, and minced ginger until fragrant, then add the pork ribs and stir-fry until the surface of the ribs turns white.

Braise the ribs

Add the sambal chili paste to the wok and stir-fry briefly to release its aroma. Pour in the water, cover, and simmer over low heat for about 15 minutes until the pork ribs are fully tender.