Japanese-Style Ginger Sauce Chicken
A Chinese recipe for Japanese-style ginger chicken, featuring chicken thighs, ginger, onion, and cabbage.
Ingredients
chicken leg
1
ginger
3 slices
onion
1/8
cabbage (or lettuce)
2 slices
Instructions
1
Step 1
Prepare all ingredients. Shred the cabbage. Mince the ginger into a paste.
2
Step 2
Marinate the chicken leg meat with ginger paste and other seasonings for at least 30 minutes.
3
Step 3
Add a small amount of oil to the pan, pan-fry the chicken until both sides are golden brown!
4
Step 4
Place the onion under the chicken, wait until it turns translucent, then pour in the remaining marinade.
5
Step 5
Cover with a lid and simmer over low heat for 3 minutes, until the sauce is almost fully reduced.
6
Step 6
Shred the cabbage or lettuce as finely as possible. Soak in cold water for a short while, then drain and arrange on a serving plate.
7
Step 7
Place the chicken leg on top of the shredded cabbage, drizzle the shredded onion over the chicken, cut a piece to serve — it is tender and juicy!
