Joyful Paradise
A European-style artistic cake made with fresh cream, fruit purée, colored spray powder, chocolate decorations, and fresh fruit.
Ingredients
cake base
1
whipped cream (whipped to 70%)
to taste
fruit paste
to taste
colored spray powder
to taste
chocolate decorations
to taste
fruit
to taste
Instructions
1
Step 1
Take a cake base and spread a simple right-angle surface on the cake using whipped cream whipped to 70%.
2
Step 2
Use a European-style scraper to scrape inward on the side of the cake to create a cross-sectional surface.
3
Step 3
Use a European-style scraper to remove excess whipped cream from the bottom of the cake, trim it, and round it off.
4
Step 4
Pipe fruit paste into the cross-sectional surface on the side of the cake.
5
Step 5
Heat a small spatula with a blowtorch, then use it on the edges of the cake surface to scorch decorative shapes.
6
Step 6
Use a palette knife to scrape off excess whipped cream from the cake surface and shape it into a lake-like form.
7
Step 7
Heat a small spatula with a blowtorch, then use it on the edges of the lake-shaped area on the cake surface to scorch decorative shapes.
8
Step 8
Pipe fruit paste into the bottom of the cake, spray color onto the decorative shapes on the cake surface with colored spray powder; then decorate the cake surface with chocolate decorations and fresh fruit. The entire cake is now complete.
