Jujube and Turtle Shell Soup
Nourishes yin and moistens yang, softens hardness and dissipates nodules. Suitable for patients in the early stage of liver cirrhosis.
Ingredients
turtle shell (crushed)
15 g
jujubes (washed)
10
vinegar
5 g
sugar
to taste
Instructions
1
Step 1
Crush the turtle shell and wash the jujubes. Place both into a pot, add an appropriate amount of water, and simmer over low heat for 1 hour.
2
Step 2
Add the sugar and vinegar, simmer briefly, and serve.
