kiwi salsa
Marinated and roasted salmon, served with kiwi-orange salsa.
Ingredients
salmon fillets
4 (6 ounces each)
white wine or chicken broth (from previous page)
1⁄2 cup
unsweetened red grapefruit juice (from previous page)
1⁄2 cup
garlic cloves (minced, from previous page)
4
dill weed (from previous page)
1 to 2 teaspoons
chopped orange (for salsa)
1 cup
chopped kiwifruit (for salsa)
1 cup
onion (chopped, for salsa)
1 large
jalapeno pepper (seeded and diced, for salsa)
1
Instructions
1
Step 1
In a large resealable plastic bag, combine the first four ingredients (marinade ingredients); add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Combine salsa ingredients in a bowl. Cover and refrigerate until serving.
2
Step 2
Drain marinade and place in a saucepan. Bring to a boil; cook for 1 minute. Place salmon in a 13x9x2-inch baking dish. Pour marinade over salmon. Cover and bake at 375°F for 20-25 minutes, until fish flakes easily with a fork. Serve with salsa.
