Spicy Chicken Feet
Chicken feet are rich in glutamic acid, collagen, and calcium. Regular consumption may help soften blood vessels and offers beauty benefits. They pair well with drinks or as a side dish and make a popular snack for binge-watching—replenishing collagen while satisfying cravings. The preparation is also simple.
Ingredients
Chicken feet
500 g
Roasted chicken seasoning
20 g
Cooking wine
to taste
Light soy sauce
1 spoonful
Sugar
a pinch
Ginger
to taste
Garlic
to taste
Instructions
1
Step 1
After buying the chilled chicken feet, cut off the nails and wash them clean.
2
Step 2
Pour an appropriate amount of water into the pot, add the chicken feet and a suitable amount of cooking wine to blanch, then remove and drain the water.
3
Step 3
Pour an appropriate amount of oil into the pot, add ginger and garlic to release the aroma.
4
Step 4
Add 20 g of roasted chicken seasoning and stir-fry together evenly.
5
Step 5
Add the blanched chicken feet and stir-fry together, allowing the chicken feet to be coated with the seasoning.
6
Step 6
Add light soy sauce, then pour in an appropriate amount of water and bring to a boil. Cook until a chopstick can easily pierce through the chicken feet.
7
Step 7
Add a pinch of sugar to season. Wait until the sauce thickens and reduces, then it's ready to serve.
8
Step 8
Tender, flavorful, spicy and delicious - irresistible spicy chicken feet.
