Kurosawa Meat Shop Beef Hamburger Steak
A Japanese-style yōshoku dish featuring a beef hamburger steak kneaded with foie gras for a rich, layered texture. Best served with steamed white rice.
Ingredients
Ground beef
to taste
Foie gras (kneaded into the meat filling)
to taste
Steamed white rice
to taste
Instructions
1
Mix
Knead the foie gras into the ground beef, preserving the beef's chewy texture.
2
Pan-fry
Shape the mixed meat filling into hamburger steak patties, then pan-fry briefly.
3
Serve with side
Serve alongside the steamed white rice.
