Ice Cream Made with Pineapple Juice
Fruity ice cream made primarily from pineapple juice, milk, cream, and egg yolks.
Ingredients
pineapple juice
20 kg
milk
50 kg
cream
4.5 kg
white sugar
15 kg
egg yolk
10 kg
flavoring
to taste
Instructions
1
Step 1
Mix the white sugar with the egg yolks and whisk until foamy. Boil the milk and gradually pour it into the egg mixture while whisking continuously and thoroughly, keeping the temperature at 70-75°C for 10 min.
2
Step 2
Add the cream and pineapple juice to the egg-milk mixture, strain, and keep whisking until the volume increases by 30%-50%, then add the flavoring.
3
Step 3
Churn and freeze in an ice cream machine.
