Lace Cookies
Pretty, delicate, and crisp lace-like cookies — an ideal pairing for after-dinner desserts.
Ingredients
butter (diced)
75 g
rolled oats
75 g
light cane sugar (extra-fine)
115 g
egg (beaten, assumed)
1/2
all-purpose flour
2 tsp
baking powder
1 tsp
mixed spices
1/2 tsp
Instructions
1
Preheat the oven
Preheat the oven to 180°C (350°F). Line 3 or 4 baking sheets with parchment paper.
2
Mix the batter
Melt the butter in a saucepan over low heat. Remove from heat. Stir the rolled oats into the melted butter. Add all the other ingredients, stirring carefully after each addition.
3
Shape the cookies
Drop 3 or 4 teaspoons of dough onto each baking sheet, leaving plenty of space between.
4
Bake
Bake for 5 to 7 minutes, until the cookies are deep golden brown. Let rest on the baking sheet for a few minutes. Cut the parchment paper to separate the cookies. Flip them onto a rack and carefully peel off the paper. Cool completely.
