Chocolate Peanut Butter Marble Cake
Marble-swirled chocolate peanut butter cake with a rich, flavorful texture
Ingredients
dark chocolate (chopped)
75 g
plain flour
150 g
baking powder
1.5 tsp
coarsely chopped peanuts
150 g
salt
1/4 tsp
butter
150 g
fine white sugar
100 g
light brown sugar
50 g
eggs
3
fresh milk
75 ml
topping: butter
1 tbsp
topping: peanut butter
1 tbsp
topping: dark chocolate
90 g
topping: honey
1 tbsp
Instructions
1
Mix the Dry Ingredients
Combine the flour, baking powder, and salt.
2
Melt the Chocolate
Finely chop the dark chocolate and place it in a bowl. Set the bowl over hot water and stir until the chocolate melts, then let it cool.
3
Make the Butter and Sugar Mixture
Cream the butter with the fine white sugar and light brown sugar until fluffy. Beat in the eggs slightly, then fold in the peanuts.
4
Make the Batter
Add the dry ingredients from Step 1 and the milk to the mixture in two batches, mixing until combined.
5
Add the Chocolate Mixture
Divide the batter into two portions and mix one portion with the melted chocolate.
6
Fill the Molds
Line a muffin pan with baking parchment. Spoon the two batters into separate sections of the pan, then gently swirl them with a fork to create a marbled pattern.
7
Bake
Place the pan in a preheated oven and bake at 190°C for about 25 minutes. Remove and let cool.
8
Make the Topping
Place the topping ingredients in a bowl, set it over hot water, and stir until melted. Pour the topping over the cake.
