Lamb and White Radish Stew
A Chinese recipe for Stewed Lamb with White Radish, featuring lamb, white radish, and cilantro.
Ingredients
Lamb
to taste
White Radish
to taste
Cilantro
to taste
Instructions
1
Step 1
Cut the lamb into large chunks and soak in cold water to remove blood impurities.
2
Step 2
Wash the white radish, peel it, and cut into chunks.
3
Step 3
Cut the green onion into segments and slice the ginger.
4
Step 4
Wash the cilantro and cut into segments.
5
Step 5
Place the lamb in a pot of cold water, add sliced ginger and cooking wine, bring to a boil, and skim off the foam.
6
Step 6
Rinse the lamb with warm water to remove remaining foam, then transfer to an electric pressure cooker.
7
Step 7
Add the radish, then add green onion segments, sliced ginger, Sichuan peppercorns, bay leaves, dried tangerine peel, fennel seeds, cooking wine, and salt. Pour in hot water.
8
Step 8
Stew for 45 minutes, then remove the green onion segments, sliced ginger, and spice bag.
9
Step 9
Add the cilantro segments and ground pepper.
