Stir-fried Snow Peas with Chicken Tenderloin

Name: Stir-fried Snow Peas with Chicken Tenderloin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 400 g Chicken wings (chicken tenderloin) (washed and cut into strips); Snow peas (washed, trimmed of ends and tough stems), to taste; 10 g Winter bamboo shoots (sliced); 2 Chinese scallions; 1 small Ginger (sliced); Starch, to taste; 2 tbsp Cooking wine; 1 tsp Fine salt; Rock sugar, to taste; 2 tsp MSG

Stir-fried chicken tenderloin with sugar snap peas, a mild-flavored home-style dish.

30 min

Easy

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Stir-fried Snow Peas with Chicken Tenderloin

Ingredients

Chicken wings (chicken tenderloin) (washed and cut into strips) 400 g

Snow peas (washed, trimmed of ends and tough stems) to taste

Winter bamboo shoots (sliced) 10 g

Chinese scallions 2

Ginger (sliced) 1 small

Starch to taste

Cooking wine 2 tbsp

Fine salt 1 tsp

Rock sugar to taste

MSG 2 tsp

Instructions

Prepare Ingredients

Wash snow peas and trim off ends and tough stems; slice winter bamboo shoots; cut Chinese scallions into segments; slice ginger.

Marinate Chicken

Cut chicken into strips, mix with cooking wine, salt, and starch, toss well to coat evenly, and marinate.

Stir-fry

Heat oil in a wok or pan over medium heat, sauté ginger slices until fragrant, add snow peas and winter bamboo shoots and stir-fry, season with salt and MSG, then add marinated chicken and stir-fry until evenly combined, then serve.