Lancashire Cheese and Onion Pie
A British savory pie of sautéed onions and grated Lancashire cheese encased in puff pastry and baked.
Ingredients
Shortcrust pastry (rolled out)
340g
Onion (sliced)
454g
Butter
1 tbsp
Lancashire cheese (grated)
170g
Instructions
1
Lay out the base pastry
Roll out the shortcrust pastry and place half of it into a 23 cm diameter metal or ovenproof dish.
2
Fry the onions
Add the sliced onions to 1 tbsp of butter and cook until softened.
3
Add the filling
Spread the cooked onions and grated Lancashire cheese evenly over the prepared pastry case.
4
Cover and seal
Cover with the remaining shortcrust pastry, pressing the edges together to seal the filling inside.
5
Pierce the top
Pierce holes in the top with a fork to allow steam to escape.
6
Bake
Bake in the oven at 190°C / Gas Mark 5 for 45 minutes.
