Three Delicacies Shrimp (Inferred)
Tender shrimp stir-fried with ham, egg yolk, and shiitake mushrooms, finished with a light cornstarch glaze.
Ingredients
Oil (heated)
To taste
Cooking wine (added)
To taste
Clear broth
To taste
Fine salt
To taste
Sugar
To taste
MSG
To taste
Ground pepper
To taste
Ham
To taste
Egg yolk
To taste
Rehydrated shiitake mushrooms
To taste
Shrimp
To taste
Cornstarch (for thickening)
To taste
Chicken oil (drizzled on the finished dish)
To taste
Instructions
1
Step 1
Heat the oil, add the cooking wine, then add the clear broth, fine salt, sugar, MSG, and ground pepper.
2
Step 2
Add the ham, egg yolk, and rehydrated shiitake mushrooms and mix well.
3
Step 3
Once the soup comes to a boil, add the shrimp, thicken with cornstarch, and cook through.
4
Step 4
Drizzle with chicken oil and serve.
