Purple Pineapple Chicken Tenders
Stir-fried with tender young ginger, pineapple, and chicken for a sweet-and-sour, appetizing flavor.
Ingredients
Tender young ginger (peeled and sliced)
150g
Plucked whole chicken (meat removed and sliced)
Half a chicken (approx. 600g)
Pineapple flesh (cut into small pieces and soaked in salt water)
300g
Red chili strips
A small amount
Scallion segments
A small amount
Salt
To taste
Chicken seasoning (3/4 tsp salt, 1 tsp cornstarch)
Sauce seasoning (1 tsp each of light soy sauce and sugar, cornstarch and water to taste)
Instructions
1
Step 1
Slice the chicken meat, add chicken seasoning and mix well, blanch in warm oil and set aside
2
Step 2
Peel the young ginger, cut into thin slices, mix with salt and squeeze to remove excess ginger juice, drain and set aside
3
Step
Return the chicken to the wok and stir-fry, add young ginger slices and pineapple pieces, then add the sauce seasoning, stir well and serve on a plate
